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Get Pan Seared Diver Scallops Recipe from Food Network
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This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
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This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
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This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
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Get La Ribolitta Recipe from Food Network
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Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...
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Get Special Fried Rice Recipe from Food Network
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry.