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Get Pan Seared Diver Scallops Recipe from Food Network
Get Pan Seared Diver Scallops Recipe from Food Network
Ingredients:
porcinis, clarified butter, vegetable oil, scallops, baby spinach, butter, potatoes, bacon, shallots, sherry vinegar, demi glace
www.chowhound.com
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
www.allrecipes.com
This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
Ingredients:
chicken breast, oregano, basil, salt, black pepper, butter, vegetable oil, cloves, flour, heavy whipping cream, chicken broth, parmesan cheese, cream cheese
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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
Ingredients:
bone, salt, bacon, yellow mustard, honey, corn syrup, mayonnaise, onion, vegetable oil, mushrooms, colby, parsley
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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
Ingredients:
chicken breast, sugar, soy sauce, mirin, vegetable oil, ginger, carrots, onions, mushrooms, watercress, rice noodles
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Ingredients:
olive oil, onion, cremini mushrooms, pearl barley, thyme, carrots, vegetable broth, parmesan, sherry vinegar, parsley
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Get La Ribolitta Recipe from Food Network
Get La Ribolitta Recipe from Food Network
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Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...
Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...
Ingredients:
egg, vegetable oil, garlic, ginger, shrimp, snow peas, cornstarch, chicken broth, soy sauce, green onions
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Get Special Fried Rice Recipe from Food Network
Get Special Fried Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, sausage, onion, green cabbage, vegetable stock, arborio rice, dry white wine, tomatoes, parsley
www.allrecipes.com
Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry.
Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry.
Ingredients:
yeast, water, milk, sugar, salt, eggs, shortening, flour, vegetable oil, butter, confectioners sugar, vanilla