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Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
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This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Get Bourbon BLT Baguette Recipe from Food Network
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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These baked chicken wings are tossed in a spicy sauce and are perfect for serving a crowd.
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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!