Search Results (11,900 found)
www.delish.com
Pull-apart bread reaches a whole new level.
Pull-apart bread reaches a whole new level.
www.simplyrecipes.com
Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.
Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.
www.allrecipes.com
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
Ingredients:
carrots, tomato soup, sugar, white vinegar, canola oil, mustard, worcestershire sauce, celery, green onion, green bell pepper
www.allrecipes.com
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Ingredients:
vegetable oil, cloves, beef, cabbage, red bell pepper, soy sauce, cornstarch, water, black pepper, salt
cooking.nytimes.com
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
www.allrecipes.com
The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.
The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.
Ingredients:
fusilli, basil leaves, romano cheese, pine nuts, cloves, olive oil, cherry tomatoes, parmesan cheese, mozzarella cheese
www.allrecipes.com
Make your own applesauce with this recipe using lemon juice and lemon zest to enhance the apple flavor. Great for immediate enjoyment or for freezing.
Make your own applesauce with this recipe using lemon juice and lemon zest to enhance the apple flavor. Great for immediate enjoyment or for freezing.
www.delish.com
No longer do you have to choose between pickles and fries.
No longer do you have to choose between pickles and fries.
www.foodnetwork.com
Get Lamb Chops on a Bed of Peppers Recipe from Food Network
Get Lamb Chops on a Bed of Peppers Recipe from Food Network
www.allrecipes.com
These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
www.foodnetwork.com
Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network
Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network
www.foodnetwork.com
Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network