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I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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Get Chile con Queso Recipe from Food Network
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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Get All The Way Slugburger Recipe from Food Network
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Get Peanut Soba Noodle Salad Recipe from Food Network
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.
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Get Chicken or Beef Bolognese Recipe from Food Network
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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Savory pumpkin soup is flavored with onions, leek, and a hint of curry powder.