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Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
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Easy to make...a new twist on a traditional recipe.
Ingredients: almond, sugar, eggs
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Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
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Mandelmakronen (almond meringues) are popular German Christmas cookies that are made with only 4 ingredients and are dairy and gluten free.
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This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
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Get Blueberry-Almond Smoothie Recipe from Food Network
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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These traditional Passover cookies couldn't be easier to make -- just stir and bake -- and they require only a handful of ingredients. The coconut treats are crisp and nutty, with a chewy center.
Ingredients: egg white, coconut, almonds, vanilla
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A little amaretto drizzled over the top makes this a sundae for grown-ups.
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Lemon zest, lemon juice, a touch of almond, and a lemon glaze will make this tasty tea loaf a new family favorite.
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Turn the classic candy bar into a delicious and easy bark, perfect for gifting to friends!