Search Results (1,136 found)
www.allrecipes.com
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
www.allrecipes.com
Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
www.allrecipes.com
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
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Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
www.delish.com
There's more to life than chicken.
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Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
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Shrimp + cheese is the best way to upgrade a boring weeknight.
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This luxuriously creamy soup is the perfect starter for Thanksgiving dinner because it can be made in advance.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
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This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish.
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We can't get enough of the sweet and crunchy outer crust on this juicy steak.