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Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
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This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ring in the New Year with this festive holiday drink.
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Get Cranberry Pumpkin Bread Recipe from Food Network
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Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.
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Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
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Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.