Search Results (1,182 found)
Stuffed Rack of Lamb for Two
Stuffed Rack of Lamb for Two
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Ingredients: lemon, olive oil, cloves, rosemary, salt, pepper, feta cheese, tomatoes, olives, parsley, lamb
Grilled Lamb Chops and Vegetable Kebabs
Grilled Lamb Chops and Vegetable Kebabs
www.delish.com
Before using, soak wooden skewers in a shallow bowl of water, 30 minutes.
Ingredients: olive oil, zucchini, cherry, couscous, lamb rib, coriander
Grilled Lamb Chops with Olive Tapenade
Grilled Lamb Chops with Olive Tapenade
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Ingredients: bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves
Lamb Chops with Lemon-Basil Sauce
Lamb Chops with Lemon-Basil Sauce
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Ingredients: lemon juice, olive oil, rosemary, cloves, salt, lamb, chicken stock, butter, basil leaves, olives
Roasted Root Vegetable Irish Lamb Stew
Roasted Root Vegetable Irish Lamb Stew
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Ingredients: olive oil, lamb, leeks, flour, butter, guinness, beef stock, tomatoes, parsnips, carrots, potatoes, cloves, rosemary, peas
Peruvian Lamb Stew Seco de Cordero
Peruvian Lamb Stew Seco de Cordero
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Ingredients: cloves, salt, black pepper, red wine vinegar, olive oil, lamb, jalapeno peppers, onions, beer, chicken stock, potatoes
Moroccan Lamb Stew with Preserved Lemons
Moroccan Lamb Stew with Preserved Lemons
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Ingredients: lamb stew, cumin, ginger, cinnamon, orange, cilantro, cloves, salt, yellow onions, tomatoes, water, olives, lemon, meyer lemons, bay leaves
Fresh Herb and Guajillo Roasted Lamb
Fresh Herb and Guajillo Roasted Lamb
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Ingredients: guajillo chiles, fennel fronds, parsley, rosemary, thyme, olive oil, cloves, lamb, chicken broth, dry red wine, flour, potatoes
ROAST LEG OF LAMB, GREEK STYLE
ROAST LEG OF LAMB, GREEK STYLE
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Ingredients: lamb bone, lemons, cloves, water
Rack of Lamb and Merguez Sausage
Rack of Lamb and Merguez Sausage
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Ingredients: olive oil, balsamic vinegar, honey, dijon mustard, lamb, canola oil, merguez sausages, shallots, rosemary, veal, butter optional, yukon gold, smoked paprika, salt, red pepper flakes, chives, garlic, parsley, red bell peppers, scotch bonnet, sugar, cider vinegar, ginger, zest
D'agnello Scottadito: "Burn Your Fingers" Lamb
D'agnello Scottadito: "Burn Your Fingers" Lamb
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Ingredients: olive oil, dry white wine, peppercorns, cloves, bay leaf, lemons, baby lamb, bacon, shallot, cranberry beans, chicken stock, butter
Steak au Poivre Recipe
Steak au Poivre Recipe
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns