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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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A great drink made with coconut rum and pineapple juice, and garnished with a cherry.
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Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
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This creamy pesto gives avocado toast a run for its money.