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Get Pheasant with Cranberry Honey Recipe from Food Network
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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
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This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
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Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
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Cucumbers, sweet onions, and fresh herbs roast in the oven for a different twist on a summery roasted vegetable side dish.
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This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Linguine with Anchovy and Walnuts Recipe from Food Network
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This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint A bright, festive decoration of crushed candy canes adds color and crunch If store-bought dark chocolate cookies are available, you can use them instead of making your own
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Get Herby Julep Recipe from Food Network
Ingredients: sugar, mint, lemon juice, basil, limes, bourbon