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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
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Get Pork with Plum Sauce Recipe from Food Network
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Make this easy, spicy serrano relish
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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The best way to roast carrots.
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Get Kung Pao Calamari Recipe from Food Network
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.