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cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
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This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week!
www.chowhound.com
Tiny pastries laced with tart lemon cream.
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This can be a great appetizer. Starter served with a great salad or a side to a nice bowl of soup or stew. To me a nice pork stew or a simple potato soup would...
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
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Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
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We like this even better than the original!
cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
www.delish.com
This decadent breakfast recipe proves that cookie dough tastes amazing in literally anything.
cooking.nytimes.com
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.