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With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
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This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
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Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
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This easy recipe for pinto beans requires no soaking! Just pop the beans in your Instant Pot(R) and let them absorb the bacon and chile pepper flavorings while they cook.
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Chopped hard-boiled eggs, black olives, and water chestnuts are tossed with chunks of cornbread, celery, onion and seasonings in this dressing for a 10 to 12 pound turkey.
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Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
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Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
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Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
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This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
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Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.
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Get Chicken Paprikash Recipe from Food Network