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This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
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Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
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Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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Chocolate chip cookies made with buttermilk baking mix (Bisquick).
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The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
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This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
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Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.
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Rich and sweet sour cream and cottage cheese mixture with noodles topped with a crumbly graham cracker topping.
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
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A classic chocolate layer cake recipe with easy chocolate frosting.
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Get Fresh Raspberry and Blueberry Tarts Recipe from Food Network