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cooking.nytimes.com
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
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Get Tex-Mex Fried Rice Recipe from Food Network
cooking.nytimes.com
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long
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You won't even miss the carbs.
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Get Caramelized Onion and Bacon Pull-Apart Bread Recipe from Food Network
www.allrecipes.com
Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
www.delish.com
Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.