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cooking.nytimes.com
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
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If you love RumChata, you're gonna OBSESS over this.
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Get Molasses Krackle Cookies Recipe from Food Network
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Get Creamy Apricot Rice Pudding Recipe from Food Network
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Dried cranberries add plenty of zing to this bread machine loaf.
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Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
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It's not only drizzled with caramel—it's stuffed with it too!
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Best served slathered with plenty of Irish butter!
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Get Peanut Butter Cup Cookies Recipe from Food Network
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Get Frito Misto Recipe from Food Network
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An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.