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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
Ingredients:
bread, parmesan, olive oil, leeks, cloves, bay leaves, thyme, asparagus, baking potato, vegetable broth, tomatoes
www.chowhound.com
This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
Ingredients:
flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda, salt, sugar, vegetable oil, eggs, pumpkin
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
www.chowhound.com
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
Ingredients:
vegetable oil, yellow onion, chile, zucchini, kimchi, chicken broth, soy sauce, soft tofu, eggs, scallions
www.allrecipes.com
Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
Ingredients:
pasta, bone, vegetable oil, onion, red bell pepper, green bell pepper, alfredo sauce, parmesan cheese
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Ingredients:
flour, salt, black pepper, butter, water, bacon, vegetable oil, onion, eggs, milk, cheddar cheese, dill
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Get Choco-Chunky Banana Bread Recipe from Food Network
Get Choco-Chunky Banana Bread Recipe from Food Network
Ingredients:
chocolate, flour, baking soda, baking powder, cinnamon, vanilla, bananas, buttermilk, butter, sugar, vegetable oil, egg
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
www.delish.com
Not classy but insanely tasty.
Not classy but insanely tasty.
Ingredients:
vegetable oil, hash browns, onion, bell pepper, cloves, monterey jack, eggs, italian sausage, flour, milk
www.allrecipes.com
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Ingredients:
caramel, cake mix, water, vegetable oil, eggs, cream cheese, condensed milk, evaporated milk, vanilla
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula