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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
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You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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This frozen treat has serious fiesta vibes.
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This yellow rice with peas and carrots gets its bright color from turmeric powder and is a quick and easy option for a weeknight side dish.
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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This syrup is used in Succotash's Swedish Pancakes with Sweet Ricotta Filling and Gingered Peach Syrup.
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.
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Chocolate rice pudding, made with cinnamon, cocoa powder, and cayenne pepper, is a sweet and spicy dessert.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.