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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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Chocolate chip cookies made with buttermilk baking mix (Bisquick).
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The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
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This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
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Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.
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Rich and sweet sour cream and cottage cheese mixture with noodles topped with a crumbly graham cracker topping.
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
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A classic chocolate layer cake recipe with easy chocolate frosting.
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Get Fresh Raspberry and Blueberry Tarts Recipe from Food Network
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
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Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.