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Get Tomato-Basil Pizzettes Recipe from Food Network
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Get Grilled Steak with Black-Eyed Peas Recipe from Food Network
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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Get Grilled Risotto Primavera Recipe from Food Network
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
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A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network