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Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
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An easy mix of blanched vegetables and a simple chive vinaigrette.
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Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
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Don't let comfort food season pass you by without making this zesty lasagna.
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Get Gazpacho Recipe from Food Network
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Sambousek Recipe from Food Network
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network