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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Chicken-Chickpea Curry Recipe from Food Network
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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