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Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
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Golden brown fry bread rounds are topped with pinto bean chili, Cheddar cheese, tomatoes, and onions in this family recipe for Navajo tacos.
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Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
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Get Chicken Tortilla Cups Recipe from Food Network
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.