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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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An easy and quick lamb recipe that’s full of flavor.
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cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.