Search Results (13,174 found)
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Ingredients:
wonton wrappers, egg wash, soy sauce, wine vinegar, wasabi, sugar, mayonnaise, peanut oil, cucumber, avocado, scallion white, shiso, tuna, lemon juice, sour cream, tobiko
www.delish.com
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, basil leaves, vegetable oil, tofu, chicken breast, paprika, eggs, garlic, white vinegar, fish sauce, brown sugar, red pepper flakes, shrimp, peanuts, bean sprouts, mint leaves, scallions, garnish
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs
www.allrecipes.com
Cool pasta salad with the Greek taste of Feta to finish it off.
Cool pasta salad with the Greek taste of Feta to finish it off.
Ingredients:
rotini, olive oil, red wine vinegar, garlic powder, basil leaves, oregano, mushrooms, cherry tomatoes, feta cheese, green onions, black olives
www.allrecipes.com
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Ingredients:
red bell pepper, potatoes, egg, bread crumbs, black pepper, scallops, olive oil, basil leaves, butter, capers, water
www.chowhound.com
This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
Ingredients:
chicken breasts, olive oil, butter, cloves, white wine, pasta, pine nuts, parsley, basil
www.allrecipes.com
Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Ingredients:
olive oil, cloves, red onion, crimini mushrooms, peppers, cherry tomatoes, basil, balsamic vinegar, potato gnocchi, margarine
www.allrecipes.com
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!
Ingredients:
balsamic vinegar, olive oil, tomato, beef, tomato paste, basil, parmesan cheese, garlic, black pepper, mozzarella cheese, hamburger buns
www.allrecipes.com
Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
Ingredients:
apple cider vinegar, sugar, salt, mustard seed, basil, tomatoes, red bell peppers, red onion, smith apples
cooking.nytimes.com
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
www.allrecipes.com
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.