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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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Get Salad Nicoise with Seared Tuna Recipe from Food Network
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A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
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Get Grilled Zucchini and Herb Pizza Recipe from Food Network
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This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce