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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Ingredients:
flour, coriander, cumin, garlic powder, mustard seeds, beef, pasilla chiles, water, carrots, cloves, white onion, celery, red wine, tomatoes, beef broth, white hominy, cilantro, parsley
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Get Salad Nicoise with Seared Tuna Recipe from Food Network
Get Salad Nicoise with Seared Tuna Recipe from Food Network
Ingredients:
garlic, dijon mustard, red wine vinegar, lemon, parsley, tarragon, olive oil, potatoes, eggs, green beans, tuna, cherry tomatoes, nicoise olives, anchovy, caper, chives
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
Ingredients:
milk yogurt, cumin, smoked paprika, garam masala, lime juice, salt, ginger, garlic, shrimp, butter, shallots, red pepper flakes, salt plus, tomatoes, heavy cream, lime
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Get Grilled Zucchini and Herb Pizza Recipe from Food Network
Get Grilled Zucchini and Herb Pizza Recipe from Food Network
Ingredients:
water, sugar, yeast, flour, salt, olive oil, zucchini, red wine vinegar, red pepper flakes, mozzarella cheese, goat cheese, basil leaves, tomatoes
www.chowhound.com
This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
Ingredients:
olive oil, celery, leek, red onion, bok choy, carrots, turnips, beef broth, tomatoes, yellow squash, green zucchini, water chestnuts, baby corn, water, baby spinach, salt, pasta
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Get Easy Chicken Pot Pie Recipe from Food Network
Get Easy Chicken Pot Pie Recipe from Food Network
Ingredients:
vegetable oil, onion, chicken breast, flour, salt, black pepper, paprika, carrots, celery, potatoes, tomatoes, chicken broth, dry white wine, dijon mustard, corn kernels, pie crust, egg
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, yellow onions, cloves, thyme, bay leaves, tomatoes, basil leaves, water, salt, lasagna sheets, mozzarella, parmesan, beef, carrots, onion, celery, tomato sauce, milk
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
Ingredients:
smoked paprika, olive oil, steaks, salt, black pepper, banana peppers, provolone cheese, steak, parsley leaves, basil leaves, prosciutto, shallots, tomatoes, lemon
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
Ingredients:
chicken, poultry, shallots, dijon mustard, button mushrooms, cheese, sour cream, dill, capers, cucumber, red onion, plum tomatoes, baby spinach, white wine vinegar, burger buns, potato chips
www.delish.com
Nothing warms you up on a chilly night like a bowl of chili.
Nothing warms you up on a chilly night like a bowl of chili.
Ingredients:
olive oil, yellow onion, red bell peppers, cloves, chili powder, cumin, oregano, coriander, chipotle peppers, tomatoes, pinto beans, cannellini beans, kidney beans, water, rotisserie chicken, cilantro
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Get Chicken Chili Recipe from Food Network
Get Chicken Chili Recipe from Food Network
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
Ingredients:
eggs, tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, cumin, turmeric, red pepper flakes, black pepper, salt, water, garam masala, cilantro