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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
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Get White Bean Puree on Endive Recipe from Food Network
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
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Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients: bone, butter, cloves, parsley, rosemary, thyme
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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Get Fondant Potatoes Recipe from Food Network