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Get Bananas Flambe Recipe from Food Network
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While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
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Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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A luscious, tender cake that goes well with many different types of fillings and frostings.
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I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
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Get Steak Au Poivre Recipe from Food Network
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This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!
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Get Cheese Fondue Recipe from Food Network
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.