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Get Habanero Sauce Recipe from Food Network
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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This delicate fish stew comes from the Bengal region of India.
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
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This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.
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These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.