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Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Get Deep Fried Eggplant Recipe from Food Network
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Simple and easy curry made with Granny Smith green apples.
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Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.