Search Results (5,377 found)
www.allrecipes.com
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Ingredients:
sesame oil, rice vinegar, garlic, ginger, sugar, salt, black pepper, cabbage, green onions, almond slivers, sesame seeds
www.chowhound.com
A creamy turkey gravy recipe with bourbon.
A creamy turkey gravy recipe with bourbon.
Ingredients:
flour, canola oil, yellow onions, celery, carrots, chicken broth, bourbon, bay leaves, sage, heavy cream
www.foodnetwork.com
Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Ingredients:
mango, red onion, rice vinegar, scallions, english cucumber, jalapeno, brioche, mayonnaise, fried onions
www.delish.com
Don't mash these potatoes very much; they aren't meant to be smooth.
Don't mash these potatoes very much; they aren't meant to be smooth.
Ingredients:
potatoes, salt, olive oil, butter, sweet onion, brown sugar, pepper, milk, dandelion greens
www.allrecipes.com
This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
Ingredients:
olive oil, italian sausage, red bell peppers, green bell peppers, red onions, cloves, beer, tomato paste, oregano, cilantro, hot sauce
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
Ingredients:
veal, cloves, ginger, tomato, sour cream, cipollini onions, potato, sugar, water, olive oil
www.delish.com
Mango and Morningstar Farms® Meal Starters Veggie Steak Strips round out this tart and savory pizza.
Mango and Morningstar Farms® Meal Starters Veggie Steak Strips round out this tart and savory pizza.
www.allrecipes.com
Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients:
veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Ingredients:
flank steak, hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile, red pepper flakes, black pepper, bamboo skewers, sesame seeds, green onions
www.allrecipes.com
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Ingredients:
turkey, turkey thigh, chicken broth, yellow onion, white rice, salt, black pepper, cayenne pepper, green onions, red pepper, cilantro leaves