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cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs
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Get Fleur de Sel Chocolate Chip Blondies Recipe from Food Network
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Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
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Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
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Get Strawberry Oatmeal Bars Recipe from Food Network
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Whole grain pancakes that still come out fluffy and tender.
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Get Sausage Scrambles and Cheese Recipe from Food Network
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Get Deep-Dish Hash Brown Ham and Cheese Quiche Recipe from Food Network
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Get Caramel Brownies Recipe from Food Network
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Get Chocolate Dream Brownies with Marshmallow Creme Recipe from Food Network
cooking.nytimes.com
This carrot cake is not a dessert, though at first glance it looks like one Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth Serve it as a first course, or pair it with a salad for a light meal.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network