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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
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The perfect accompaniment to Pad Thai or another spicy Thai dish. Decaf works fine for an after dinner treat.
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A refreshingly spicy salad with Thai-inspired flavors.
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Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
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These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple "one pot meal" to boot. I often make them with leftover...
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Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
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Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
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This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
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The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.