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cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
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Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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A simple, delicious soup for cold winter days.
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Get Red Wine Braised Short Ribs Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network
www.chowhound.com
This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
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Get French Onion Tart Recipe from Food Network
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Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.