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Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
cooking.nytimes.com
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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Get Mediterranean Bean and Bacon Soup Recipe from Food Network
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Get Chicken Tortilla Soup Recipe from Food Network
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Get Vegetarian Chef's Salad Recipe from Food Network
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Leftover rice finds an amazing home inside this steak burrito.
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Get Chili on Rice Recipe from Food Network
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network