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Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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Grilled lime and pineapple juice are shaken with rum, triple sec, and orgeat syrup in this deliciously easy Mai Tai cocktail recipe.
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This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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Get The Country Cat's Beef Jerky Recipe from Food Network
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
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Homemade Root Beer, it's EASY! Kid-friendly version made with the roots of sassafras plants, spices, and molasses.