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This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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Slightly bitter Cocchi Aperitivo Americano topped with Prosecco.
Ingredients: sugar, chilled prosecco
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
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Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.
Ingredients: flour, yeast, water, sugar, salt