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Get Swedish Pancakes Recipe from Food Network
Ingredients: butter, flour, milk, eggs, vanilla, salt
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Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
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An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.
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This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
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Get Blueberry Cake Doughnuts Recipe from Food Network
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.