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This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
www.delish.com
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
www.allrecipes.com
This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
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Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
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Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood