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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
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An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
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Creamy chicken enchiladas with shredded cheese and cilantro make a quick weeknight meal, and clean-up is easy when you bake them in a foil-lined pan.
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
cooking.nytimes.com
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
Ingredients: chicken, leeks, bulgur, eggs, lemons
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Get Dry Rubbed BBQ Beef Brisket or Chicken Recipe from Food Network
Ingredients: salt, thyme, cumin, paprika, black pepper, beef
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.