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A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
www.delish.com
Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
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Flex your Tex-Mex muscles at the next campfire with this quick and mess-free recipe.
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This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
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This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
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This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network