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The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
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Get Greek Pizza with Pourable Crust Recipe from Food Network
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Get Rice Pilaf Recipe from Food Network
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
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Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
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Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
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Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
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Guacamole is even better with the addition of sweet Dungeness crab.
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Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
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Get Rabbit Stew Recipe from Food Network