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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
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This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
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Get Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce Recipe from Food Network
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Get Irish Beer Cheddar Soup Recipe from Food Network
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Get Sticky Onion Crunch Wings Recipe from Food Network
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
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This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.