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Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
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Get "Kimchee" Salad Recipe from Food Network
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It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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Get Hurry Curry Cauliflower Recipe from Food Network
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
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Fresh corn doesn't have to be eaten straight from the cob.
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Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
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Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
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This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.