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A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work.
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Tortillas spread with cream cheese and filled with thinly sliced ham, cheese, and other yummy things are sliced into rounds to make great little finger sandwiches for any occasion. Best of all, you can roll them beforehand and slice when you're ready to serve.
www.delish.com
Turn roasted veggies into an easy pizza with ricotta cheese and store-bought pizza dough.
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Phyllo dough shells are filled with cream cheese, chiles, and jalapenos for these delicious jalapeno popper bites - a great party appetizer.
www.chowhound.com
Full of umami flavor.
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Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
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Get Mushroom Grits Quiche Recipe from Food Network
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This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
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The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.