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Who knew something so decadent could be filled with kale?
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Get Healthy Chicken-and-Cheese-Stuffed Sweet Potatoes Recipe from Food Network
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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
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This paleo chicken is simmered in a slow cooker for 8 hours with sweet potatoes and applesauce and can be served with cauliflower rice.
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Enjoy this Chicken with spiced tomato couscous recipe with ingredients and easy step-by-step directions from Chowhound.
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This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
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A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
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Get BBQ Chicken Kabobs with Tequila Lime Cilantro Recipe from Food Network
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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Keep black beans, a couple of cooked chicken breasts, rice, and a few other ingredients on hand so you can make this quick Mexican-inspired chicken dish anytime. Use your choice of cheese.