Search Results (24,159 found)
www.allrecipes.com
This carrot cake is worth its weight in gold! It always gets compliments!
This carrot cake is worth its weight in gold! It always gets compliments!
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, carrots, pineapple, walnuts, coconut, butter, cream cheese, vanilla, confectioners sugar
www.chowhound.com
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Ingredients:
flour, whole wheat flour, sugar, baking soda, cinnamon, cardamom, salt, cloves, black pepper, applesauce, safflower oil, eggs, chocolate chips
www.allrecipes.com
This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
Ingredients:
egg white, vanilla, sugar, coconut, flour, cocoa, brewed coffee, eggs, baking soda, sour cream, shortening, salt, butter, corn syrup, milk
www.allrecipes.com
This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center.
This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center.
Ingredients:
shortening, sugar, egg yolk, vanilla, eggs, flour, cocoa, baking soda, salt, water, sour cream, egg white, coconut, confectioners sugar, butter, milk
www.chowhound.com
One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...
One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...
www.foodnetwork.com
Get Fire Roasted Chestnut Caramel Cookies Recipe from Food Network
Get Fire Roasted Chestnut Caramel Cookies Recipe from Food Network
www.allrecipes.com
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
Ingredients:
bacon, lima beans, butter beans, potatoes, celery, onions, carrots, butter, marjoram, salt, pepper, chicken broth
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, garlic, chicken livers, thyme, dry sherry, brandy, heavy cream, bay leaves, clarified butter
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Ingredients:
white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
Ingredients:
flour, blanched almonds, butter, salt, brown sugar, water, cranberries, sugar, allspice, apples, brandy, vanilla, egg yolk, whipping cream
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Ingredients:
red onion, butter, coriander, tomatoes, capers, cornichons, tarragon, parsley leaves, sirloin, olive oil, parmesan cheese, hamburger buns, dill pickles