Search Results (7,770 found)
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil
www.chowhound.com
Also known as camarao Moçambique.
Also known as camarao Moçambique.
Ingredients:
dry white wine, tomatoes, cloves, olive oil, dijon mustard, thyme leaves, salt, lemons, parsley leaves, jumbo shrimp
www.foodnetwork.com
Get Colorful Veggie Pasta Salad Recipe from Food Network
Get Colorful Veggie Pasta Salad Recipe from Food Network
www.foodnetwork.com
Get Spinach Alfredo Pasta Bake Recipe from Food Network
Get Spinach Alfredo Pasta Bake Recipe from Food Network
Ingredients:
pasta, ricotta cheese, parsley, lemon, butter, mushrooms, spinach, cloves, vegetable broth, half and half, heavy cream, parmesan, panko breadcrumbs
www.chowhound.com
I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, milk, milk yogurt, cream cheese, vanilla, vanilla bean, cognac, powdered sugar
www.delish.com
Mexican street-style corn meets corn salad in the best way.
Mexican street-style corn meets corn salad in the best way.
Ingredients:
cocktails, alcohol, soups, chocolate, corn, mayonnaise, cotija cheese, juice, cilantro, chili powder
www.foodnetwork.com
Get Julius Caesar Salad Recipe from Food Network
Get Julius Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, sour cream, parmesan, balsamic vinegar, worcestershire sauce, anchovy, garlic, crusts, olive oil, lettuce, romaine lettuce
www.allrecipes.com
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
Ingredients:
fat, chicken broth, milk, vegetable oil, onion, celery, chicken breast, celery seed, flour, baking powder, salt
www.simplyrecipes.com
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
cooking.nytimes.com
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
Ingredients:
bone, salt, black pepper, olive oil, red onion, rosemary, garlic, plum tomatoes, anchovy
www.chowhound.com
This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
Ingredients:
navel orange, butter, cranberry, allspice, cinnamon, nutmeg, lemon juice, cognac, cherry, cranberry sauce, cornstarch