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Red Winter Minestrone with Winter Greens Pesto
Red Winter Minestrone with Winter Greens Pesto
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This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
Ingredients: beet greens, turnip greens, kale, olive oil, cloves, parmigiano reggiano, salt
Chicken with Couscous and Orange
Chicken with Couscous and Orange
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
Ingredients: couscous, rotisserie chicken, navel orange, mint leaves, olive oil, red wine vinegar
Green Garlic and English Pea Soup Sips
Green Garlic and English Pea Soup Sips
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Ingredients: cooking oil, celery, green garlic, vegetable stock, english peas
Roasted Lemon Balm Chicken
Roasted Lemon Balm Chicken
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Sage and lemon balm flavor this delicious, moist chicken.
Ingredients: lemon balm, sage, butter, chicken, garlic powder, olive oil
Bombay Chicken Wings
Bombay Chicken Wings
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
Ingredients: vegetable oil, soy sauce, green onion, cloves, curry powder, turmeric, black pepper
Skillet Spring Greens Asparagus Frittata
Skillet Spring Greens Asparagus Frittata
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Ingredients: olive oil, asparagus, eggs, salad greens, milk, pecorino
Lemon-Garlic Rainbow Chard
Lemon-Garlic Rainbow Chard
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Ingredients: rainbow chard, olive oil, cloves, red pepper flakes, lemon juice
Minty Green Olive-Celery Salsa
Minty Green Olive-Celery Salsa
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
Ingredients: olive oil, garlic, celery, green olives, capers, mint
Quick White Bean Stew with Swiss Chard and Tomatoes
Quick White Bean Stew with Swiss Chard and Tomatoes
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Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
Ingredients: swiss chard, olive oil, garlic, red pepper, tomatoes, cannellini beans
Sourdough Pancakes
Sourdough Pancakes
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Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!
Ingredients: sourdough starter, egg, water, vegetable oil, milk, salt, baking soda, sugar
Salmon Patties
Salmon Patties
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A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.
Ingredients: salmon, onion, egg, saltine crackers, celery, cornmeal, canola oil
Roasted Chickpeas
Roasted Chickpeas
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Ingredients: chickpeas, red wine vinegar, olive oil, dijon mustard, salt