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Get Arugula Salad Recipe from Food Network
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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
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Get Dana's Crispy Coconut Chicken Recipe from Food Network
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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
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Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.
www.delish.com
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
www.simplyrecipes.com
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
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Get Farro and Corn Salad Recipe from Food Network
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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
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This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
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material : 4 fruit young corn slice 2 fruit carrot 500 cc broth chicken / cow meat flavor : 1. enougth salt 2. enougth powder pepper 3. 1 tablespoons green...